Sunday, July 03, 2011
My entree was excellent aswell. Tender pieces of duck breast on top of a bacon-loaded pasta. Saying "bacon" on the menu wasn't a trick! Of course I was so full by the end of it that I had to open up my second stomach to make room for dessert.
Dessert: chocolate crepes with mousse, creme brulee, and fudge. I was so rolly polly that I almost couldn't stay awake for the play we saw afterward at the Shaw Festival Theatre.
BTW: I neglected to take a picture of my delicious meal but here's a link I found with a picture of lobster poutine. Mine was served in a bowl, not on a newspaper, but it was basically the same.
BBTW: This review is pro bono, but I do get paid to write them occasionally.